Beef stew with beans recipe

Beef stew with beans recipe soft pieces of meat, thick aromatic sauce with vegetables and beans that instantly absorb all tastes. Cook it more, you will be asked for supplements.

CategoryCuisineCooking MethodTags, , , , DifficultyIntermediate
Yields6 Servings
Prep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins
Ingredients:
 1 ½ lbs beef chuck
 1 (10.5-ounce) can condensed beef broth (undiluted, or homemade rich beef stock)
 6 cups cooked pinto beans or two 40-ounce cans rinsed and drained
 2 (14.5-ounce) cans diced tomatoes, not drained
 2 tbsp olive oil
 2 tbsp all-purpose flour
 1 medium onion
 3 carrots, diced
 2 bell peppers
 2 sprigs fresh rosemary
 1 tsp sea salt
 ¼ tsp black pepper
Methods:
1

Cut the beef into 1-inch pieces. Sprinkle pieces of beef with flour.

2

Heat olive oil in a large skillet over high heat. Add the beef. Fry, stirring frequently, until a caramelized crust appears on the outside of the roasted beef.

3

Then peel and chop the onions in half rings. Dice the carrots and bell peppers.

4

Drain the beans in a colander and rinse them with water.

5

In a 6-quart slow cooker, combine the chopped onions, diced carrots and bell pepper, rosemarine, seasonings, beans, beef broth or stock, tomatoes, and the browned beef.

6

Cover the pot and cook on high for 4 to 5 hours, or on low for 8 to 10 hours.

Ingredients

 1 ½ lbs beef chuck
 1 (10.5-ounce) can condensed beef broth (undiluted, or homemade rich beef stock)
 6 cups cooked pinto beans or two 40-ounce cans rinsed and drained
 2 (14.5-ounce) cans diced tomatoes, not drained
 2 tbsp olive oil
 2 tbsp all-purpose flour
 1 medium onion
 3 carrots, diced
 2 bell peppers
 2 sprigs fresh rosemary
 1 tsp sea salt
 ¼ tsp black pepper

Directions

1

Cut the beef into 1-inch pieces. Sprinkle pieces of beef with flour.

2

Heat olive oil in a large skillet over high heat. Add the beef. Fry, stirring frequently, until a caramelized crust appears on the outside of the roasted beef.

3

Then peel and chop the onions in half rings. Dice the carrots and bell peppers.

4

Drain the beans in a colander and rinse them with water.

5

In a 6-quart slow cooker, combine the chopped onions, diced carrots and bell pepper, rosemarine, seasonings, beans, beef broth or stock, tomatoes, and the browned beef.

6

Cover the pot and cook on high for 4 to 5 hours, or on low for 8 to 10 hours.

Beef stew with beans recipe
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