Caprese salad recipe is one of the Italian national dishes. A trio of tomatoes, basil and mozzarella with its colors seems the flag of Italy.
Cut the tomatoes and mozzarella into thick slices.
Arrange tomatoes on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
Sprinkle with a generous pinch of flaky salt and several grinds of black pepper, to taste. Drizzle the olive oil and balsamic vinegar over the tomatoes, mozzarella, and basil. Serve immediately.
Ingredients
Directions
Cut the tomatoes and mozzarella into thick slices.
Arrange tomatoes on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
Sprinkle with a generous pinch of flaky salt and several grinds of black pepper, to taste. Drizzle the olive oil and balsamic vinegar over the tomatoes, mozzarella, and basil. Serve immediately.