Chocolate cheesecake recipe

The cheesecake recipe is very soft and It melts in your mouth. If you stand it, let the cheesecake stand overnight in the fridge.

CategoryCuisineCooking MethodTags, , , , , DifficultyBeginner
Yields12 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
Ingredients:
 10 pcs oreo cookies
 1 oz milk
 12 oz (2 cups) semisweet chocolate chips
 2 packages (8 ounces each) cream cheese
 ¾ cup sugar
 2 tbsp all-purpose flour
 2 large eggs, lightly beaten
 1 tsp vanilla extract
 Strawberries and white chocolate shavings, optional
Methods:
Make the crust:
1

Oreo cookies (without toppings) put into a blender and chop into a crumb.

2

Add some milk and mix. The mass should be like a plasticine and not be too sticky (a lot of milk).

3

Press onto the bottom of a greased 9-in. springform pan; set aside.

Make the filling:
4

In a large bowl, beat the cream cheese, sugar and flour until smooth.

5

Add eggs; beat on low just until combined.

6

Stir in vanilla and melted chocolate just until blended. Pour filling over crust.

7

Bake at 350° for 40-45 minutes or until center is almost set.

8

Cool on a wire rack for 10 minutes.

9

Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Ingredients

 10 pcs oreo cookies
 1 oz milk
 12 oz (2 cups) semisweet chocolate chips
 2 packages (8 ounces each) cream cheese
 ¾ cup sugar
 2 tbsp all-purpose flour
 2 large eggs, lightly beaten
 1 tsp vanilla extract
 Strawberries and white chocolate shavings, optional

Directions

Make the crust:
1

Oreo cookies (without toppings) put into a blender and chop into a crumb.

2

Add some milk and mix. The mass should be like a plasticine and not be too sticky (a lot of milk).

3

Press onto the bottom of a greased 9-in. springform pan; set aside.

Make the filling:
4

In a large bowl, beat the cream cheese, sugar and flour until smooth.

5

Add eggs; beat on low just until combined.

6

Stir in vanilla and melted chocolate just until blended. Pour filling over crust.

7

Bake at 350° for 40-45 minutes or until center is almost set.

8

Cool on a wire rack for 10 minutes.

9

Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Chocolate cheesecake recipe
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