Ingredients
Chicken
4 boneless skinless chicken breast halves
1 ½ tsp olive oil
½ tsp sea salt
Veggies
2 small zucchini, sliced
1 red bell pepper, coarsely chopped
1 yellow bell pepper, coarsely chopped
1 fresh carrot
1 cup fresh or frozen green beans
Directions
1
Pre-heat the grill/griddle pan.
2
Season the chicken with salt.
3
Grill the chicken for 5-7 minutes per side (depending on thickness) until cooked to your preference.
4
Remove from the grill, cover with foil and allow to rest while you grill the vegetables.
5
Grill the vegetables until they are starting to char and are cooked to your preference.
6
Remove from the grill and serve with the chicken and lemon wedges for squeezing.