Guacamole recipe

Recipe Guacamole is a popular sauce, whose homeland is Mexico.
Minimum of ingredients that will be required to prepare guacamole is, of course, avocado, chili pepper, lemon or lime juice, but often coriander, tomatoes and garlic are also added to it.
Guacamole is served with cornmeal chips traditionally. In fact, guacamole is delicious to eat even with ordinary bread, as well as dip vegetables in it.

Yields4 Servings
Prep Time10 minsTotal Time10 mins
Ingredients:
 3 avocados (peeled, pitted, and mashed)
 1 lime, juiced
 ½ onion, diced
 2 tomatoes, diced
 3 tbsp chopped fresh cilantro
 1 tsp minced garlic
 1 tsp salt
 1 pinch ground cayenne pepper
Methods:
1

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Ingredients

 3 avocados (peeled, pitted, and mashed)
 1 lime, juiced
 ½ onion, diced
 2 tomatoes, diced
 3 tbsp chopped fresh cilantro
 1 tsp minced garlic
 1 tsp salt
 1 pinch ground cayenne pepper

Directions

1

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Guacamole recipe
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