Omelette with fried potatoes recipe

Everyone loves omelet because of its simplicity and fast of cooking.
This is a light breakfast, but if you add fried potatoes, then you will get a full, hearty dish recipe.

CategoryCuisine, Cooking Method, Tags, DifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
Ingredients:
 2 eggs
 2 tbsp water
 1 medium potato
 2 tbsp olive oil
 sea solt (to taste)
 fresh ground pepper (to taste)
Methods:
Cook potato
1

Cut potatoes into medium slices.

2

In a large skillet over medium-high heat, heat oils. Add potatoes and season with salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.

3

Continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Set aside.

Cook omelette
4

Whisk eggs, water, salt and pepper.

5

Heat non-stick skillet over medium heat.
Pour in egg mixture.
As eggs set around edge of skillet, with spatula, gently push cooked portions toward centre of skillet. Tilt and rotate skillet to allow uncooked egg to flow into empty spaces.

6

When eggs are almost set on surface but still look moist, Slip spatula under half side and fold over onto other half.
Cook for a minute, then slide omelette onto plate.

7

Serve with fried popatoes.

Ingredients

 2 eggs
 2 tbsp water
 1 medium potato
 2 tbsp olive oil
 sea solt (to taste)
 fresh ground pepper (to taste)

Directions

Cook potato
1

Cut potatoes into medium slices.

2

In a large skillet over medium-high heat, heat oils. Add potatoes and season with salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.

3

Continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Set aside.

Cook omelette
4

Whisk eggs, water, salt and pepper.

5

Heat non-stick skillet over medium heat.
Pour in egg mixture.
As eggs set around edge of skillet, with spatula, gently push cooked portions toward centre of skillet. Tilt and rotate skillet to allow uncooked egg to flow into empty spaces.

6

When eggs are almost set on surface but still look moist, Slip spatula under half side and fold over onto other half.
Cook for a minute, then slide omelette onto plate.

7

Serve with fried popatoes.

Omelette with fried potatoes recipe
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