Prawns with garlic sauce recipe

A shrimp dish recipe is perfect for a picnic in the country. Due to the ease of preparation and delicate taste, it can stand in a row with a traditional barbecue. In addition, seafood also needs a good marinade. In practice, garlic sauce has worked well.

Category, CuisineCooking MethodTags, , , , , DifficultyBeginner
Yields3 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients:
 12 large raw prawns
 2 garlic cloves, crushed
 2 oz butter
 1 tbsp olive oil
 salt and freshly ground black pepper (to taste)
 small handful parsley, chopped
Methods:
1

In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.

2

Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).

3

Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.

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Ingredients

 12 large raw prawns
 2 garlic cloves, crushed
 2 oz butter
 1 tbsp olive oil
 salt and freshly ground black pepper (to taste)
 small handful parsley, chopped

Directions

1

In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.

2

Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).

3

Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.

Prawns with garlic sauce recipe
IngredientsDirections
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