Ingredients
12 large raw prawns
2 garlic cloves, crushed
2 oz butter
1 tbsp olive oil
salt and freshly ground black pepper (to taste)
small handful parsley, chopped
Directions
1
In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
2
Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
3
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.