Raspberry Panna Cotta Recipe

Panna Cotta recipe is a light, tasty and diet dessert. It is very simple to cook this Italian dessert. The original raspberry gives a touch of sourness.

CategoryCuisineCooking MethodTags, , , , DifficultyBeginner
Yields6 Servings
Prep Time20 minsTotal Time20 mins
Ingredients:
 2 cups of raspberries
 2 cups heavy cream
 3 tbsp sugar
 3 tsp powdered unflavored gelatin
 4 tbsp cold water
Methods:
1

Put the cold water in a medium bowl. Sprinkle with the gelatin. Let stand 5 to 10 minutes.

2

Heat 1 cup of the raspberries until warm (do not discard the juice) and strain through a fine mesh strainer. Discard the pulp and seeds. Set the raspberry puree aside. Put the remaining raspberries in the fridge for later.

3

Heat the cream and sugar until the sugar is dissolved. Remove from the heat. Whisk in the raspberry puree.

4

Whisk vigorously whisking slowly pour the cream mixture over the gelatin. Stir until the gelatin dissolved. Divide between 6 small glass jars or ramekins.

5

Refrigerate for 2 to 4 hours.

6

Serve with fresh raspberries.

Ingredients

 2 cups of raspberries
 2 cups heavy cream
 3 tbsp sugar
 3 tsp powdered unflavored gelatin
 4 tbsp cold water

Directions

1

Put the cold water in a medium bowl. Sprinkle with the gelatin. Let stand 5 to 10 minutes.

2

Heat 1 cup of the raspberries until warm (do not discard the juice) and strain through a fine mesh strainer. Discard the pulp and seeds. Set the raspberry puree aside. Put the remaining raspberries in the fridge for later.

3

Heat the cream and sugar until the sugar is dissolved. Remove from the heat. Whisk in the raspberry puree.

4

Whisk vigorously whisking slowly pour the cream mixture over the gelatin. Stir until the gelatin dissolved. Divide between 6 small glass jars or ramekins.

5

Refrigerate for 2 to 4 hours.

6

Serve with fresh raspberries.

Raspberry Panna Cotta Recipe
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