Salmon recipe with red onion and asparagus

Get a delicious healthy dinner on the table in less than 20 minutes with this Simple Salmon recipe & Asparagus.

CategoryCuisineCooking MethodTags, , , , DifficultyBeginner
Yields3 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients:
 1 lb salmon fillet cut into 2-3 fillets
 2 cloves garlic minced
 1 bunch asparagus trimmed
 ½ zest and juice lemon
 1 tbsp salted butter
 Salt and cracked black pepper to taste
 1 tbsp olive oil
 ½ red onion for serving
Methods:
1

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted. Add the salmon and asparagus, season with salt and pepper , and cook for about 3-4 minutes on one side.

2

Flip and cook for about 3-4 minutes on the other side. Add the garlic and lemon zest. Cook the garlic for just 1-2 minutes or until it begins to brown. Turn off the heat and squeeze half a lemon into the dish.

3

Serve with red onion.

Ingredients

 1 lb salmon fillet cut into 2-3 fillets
 2 cloves garlic minced
 1 bunch asparagus trimmed
 ½ zest and juice lemon
 1 tbsp salted butter
 Salt and cracked black pepper to taste
 1 tbsp olive oil
 ½ red onion for serving

Directions

1

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted. Add the salmon and asparagus, season with salt and pepper , and cook for about 3-4 minutes on one side.

2

Flip and cook for about 3-4 minutes on the other side. Add the garlic and lemon zest. Cook the garlic for just 1-2 minutes or until it begins to brown. Turn off the heat and squeeze half a lemon into the dish.

3

Serve with red onion.

Salmon recipe with red onion and asparagus
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