Ingredients
1 lb spaghetti
6 slices pancetta chopped, or bacon
2 cloves garlic minced
3 eggs
1 cup parmesan cheese shredded
freshly ground black pepper
1 handful fresh flat-leaf parsley, chopped
Directions
1
Whisk eggs, parmesan cheese and black pepper in a bowl. Set aside.
2
Cook pancetta over medium heat until crisp. Remove from pan and add garlic. Cook 1 minute.
3
Cook pasta in salted water until al dente. Drain reserving 1 cup of pasta water.
4
Place hot pasta in pan with pancetta/garlic and toss to coat. Quickly remove from heat and add egg mixture.
5
Using tongs, mix well adding pasta water if needed. Stir in pancetta/bacon and add parsley/parmesan for garnish.