Spaghetti carbonara recipe

Spaghetti carbonara recipe easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon.

CategoryCuisineCooking MethodTags, , , , , DifficultyBeginner
Yields6 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
Ingredients:
 1 lb spaghetti
 6 slices pancetta chopped, or bacon
 2 cloves garlic minced
 3 eggs
 1 cup parmesan cheese shredded
 freshly ground black pepper
 1 handful fresh flat-leaf parsley, chopped
Methods:
1

Whisk eggs, parmesan cheese and black pepper in a bowl. Set aside.

2

Cook pancetta over medium heat until crisp. Remove from pan and add garlic. Cook 1 minute.

3

Cook pasta in salted water until al dente. Drain reserving 1 cup of pasta water.

4

Place hot pasta in pan with pancetta/garlic and toss to coat. Quickly remove from heat and add egg mixture.

5

Using tongs, mix well adding pasta water if needed. Stir in pancetta/bacon and add parsley/parmesan for garnish.

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Ingredients

 1 lb spaghetti
 6 slices pancetta chopped, or bacon
 2 cloves garlic minced
 3 eggs
 1 cup parmesan cheese shredded
 freshly ground black pepper
 1 handful fresh flat-leaf parsley, chopped

Directions

1

Whisk eggs, parmesan cheese and black pepper in a bowl. Set aside.

2

Cook pancetta over medium heat until crisp. Remove from pan and add garlic. Cook 1 minute.

3

Cook pasta in salted water until al dente. Drain reserving 1 cup of pasta water.

4

Place hot pasta in pan with pancetta/garlic and toss to coat. Quickly remove from heat and add egg mixture.

5

Using tongs, mix well adding pasta water if needed. Stir in pancetta/bacon and add parsley/parmesan for garnish.

Spaghetti carbonara recipe
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