Stuffed Tomatoes Recipe

Tomatoes are considered to be the most delicious, most beautiful and healthy vegetable.
Stuffed tomatoes recipe are a great holiday appetizer or a side dish for any meat dish.
In case of vegetarian you can use vegan parmesan.

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
Ingredients:
 4 medium-large tomatoes
 1 tbsp extra-virgin olive oil
 ¾ cup breadcrumbs
 ¼ cup Parmesan cheese
 Chopped fresh parsley for garnish
 Salt and pepper (to taste)
Methods:
1

Pre-heat oven to 350 F.

2

Slice tomatoes in half or slice off the top third of a large tomato and place cut-side up on a lightly greased baking sheet or muffin tin. Season with salt and pepper.

3

In a medium bowl, combine olive oil, bread crumbs, Parmesan cheese. Place a generous spoonful of the breadcrumb mixture securely on top of each tomato, sprinkle with parsley.

4

Bake tomatoes for 15 to 20 minutes, or until the bread crumbs on top are lightly golden brown.

5

Enjoy!

Ingredients

 4 medium-large tomatoes
 1 tbsp extra-virgin olive oil
 ¾ cup breadcrumbs
 ¼ cup Parmesan cheese
 Chopped fresh parsley for garnish
 Salt and pepper (to taste)

Directions

1

Pre-heat oven to 350 F.

2

Slice tomatoes in half or slice off the top third of a large tomato and place cut-side up on a lightly greased baking sheet or muffin tin. Season with salt and pepper.

3

In a medium bowl, combine olive oil, bread crumbs, Parmesan cheese. Place a generous spoonful of the breadcrumb mixture securely on top of each tomato, sprinkle with parsley.

4

Bake tomatoes for 15 to 20 minutes, or until the bread crumbs on top are lightly golden brown.

5

Enjoy!

Stuffed Tomatoes Recipe
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